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Sushi
An iceberg about sushi. Collaboration between Droidium and Rabbot over at icebergcharts.com (formerly)
Dishes
History
Preparation & Etiquette
Media
Misc
Tier 1
Sushi = raw fish
California roll
Wasabi & soy sauce as standard condiments
Nigiri
Maki
Sashimi
Eating sushi with chopsticks
Served with pickled ginger
Sushi is Japanese food
Popular worldwide
Temaki
Philadelphia Roll
Uramaki
California Roll
Tier 2
Sushi actually refers to the rice, not the fish
Sashimi isn’t sushi
Traditional wasabi is rare, most is horseradish and green dye
Rolls in Japan are often simpler than in the west
Omakase = Chef’s choice dining experience
Nigiri is eaten with hands in traditional settings
Soy sauce etiquette: dip fish side, not rice side
Pickled ginger is for palate cleansing, not a topping
Dragon Roll
Kappamaki
Gimbap
Spicy Tuna Roll
Tempura rolls
Tier 3
Kaitenzushi
Western sushi is rarely served in Japan
Toro
Uni
Itamae
Sushi rice is seasoned with sugar, salt, and rice vinegar
Fugu sushi can be deadly if improperly prepared
Sushi-grade fish
Gunkan maki
Hot Roll
Spider Roll
Salmon as a sushi topping is a Norwegian invention
Sushi began as a preservation method
Padak
Tier 4
Edomae
Aged fish sushi is a trend among high-end chefs
Shari temperature is crucial to flavor
Sushi apprentices clean and prep for years before touching fish
Netabako
Some chefs massage octopus for over an hour to tenderize
Sushi flambé
Spam musubi
Brazilian sushi culture
Sushi machines
Sushi Burrito
Sinaloan sushi
Eating order matters: start with light toppings, move to heavy toppings
Narezushi
Sushi sustainability efforts
Miya's
Meat sushi
Megamaki and Minimaki (Bugsnax)
Tier 5
Kazari maki
Sushi with raw ingredients is a modern invention
Sushi terrorism
Ehomaki
Sakuraniku nigiri
Tsuberushi Yasuke
Hanaya Yohei
Funazushi
Chirashizushi
Canadian sushi culture
Hidekazu Tojo
Kuai
Hakkaku sushi
Kurage sushi
Tier 6
Insect sushi
Nyotaimori
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BarneyDaTelescopefish
美食与烹饪
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15 Jan 2026
15 Jan 2026
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